Damascus kitchen knives with wooden and resin handles on dark wood, beside cherry tomatoes and pasta

Set of six damascus kitchen knives with wood and resin handles, precision blades for professional use

Damascus kitchen knives with wooden handles on cutting board, sliced tomato and bread nearby

Precision kitchen knives with detailed specs: blade length, angle, weight, and handle dimensions shown for each.

Maku

Alpine Damascus Series

67-layer Damascus steel
Hand-finished 12° edge
White resin and burl wood handles
Six-piece complete set
60±2 HRC hardness

£199.99

Quantity:

Description

The Alpine Damascus Series is made for those who appreciate precision, balance, and considered design in the kitchen. Built with 67-layer Damascus steel surrounding a 10Cr15CoMov core, each blade delivers long-lasting sharpness and smooth, precise cutting performance. The white resin and solidified wood handles create a distinctive finish, pairing natural texture with a comfortable, balanced grip.

Features

67-Layer Damascus Steel: Designed for strength, durability, and a distinctive natural blade pattern
10Cr15CoMov Steel Core: Helps maintain sharpness and long-term cutting performance
60±2 HRC Hardness: Built for strong edge retention and durability
12° V-Shaped Edge: Thin, sharp edge for clean and controlled cuts
Resin & Solidified Wood Handle: Smooth ergonomic grip with a premium finish

Specifications

Blade material: 67-layer Damascus steel with 10Cr15CoMov cutting core
Edge angle: 12° per side
Blade thickness: 2.0–2.2mm
Hardness: 60±2 HRC
Handle: White resin and stabilised burl wood with brass willow nail detail

Size

Chef's Knife: 205mm blade | 350mm total | 222g
Santoku: 203mm blade | 345mm total | 206g
Bread Knife: 215mm blade | 350mm total | 179g
Slicer / Kiritsuke: 180mm blade | 310mm total | 203g
Utility Knife: 124mm blade | 243mm total | 103g
Paring Knife: 122mm blade | 237mm total | 88g

Alpine Damascus Series

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